Our snack consisted of "Salmon & Swordfish Tartare topped with Asparagus & Mascarpone Cream," "Chicken & Foie Gras Terrine," and "Seasonal Salad." And Champagne, of course. (We were later surprised to find that the champagne (Deutz) sells for $50 at our local discount store. Just had to look it up--the flight attendants seemed intent on mentioning every time they poured, "yes, and this is the good stuff.")